GRAIN-FED WAGYU BEEF CUBE ROLL STEAK | RIBEYE STEAK | MB: 6/7 | 1CM | 140-200GM/PKT | (澳洲和牛)西冷牛排切1厘米 | AU
- $26.40 /PKT
Product: Grain-Fed Wagyu Beef Ribeye Steak | MB: 6/7 | 1cm | 140-200gm
Country of Origin: Australia 澳大利亚
Unit of Measure: PKT
Packing: Vacuum Pack
Brand:AL AFIYAH
Indulge in the exquisite flavor and unparalleled tenderness of our Grain-Fed Australian Wagyu Striploin Steak (Marbling Score 6-7). Each steak is expertly sourced from premium Australian cattle, ensuring a rich, buttery texture that melts in your mouth. Perfect for grilling or pan-searing, this steak delivers a gourmet experience that elevates any meal. Flash-frozen to preserve its exceptional quality, our Wagyu striploin is a must-have for steak enthusiasts.
Key Features:
- Premium quality grain-fed Australian Wagyu Striploin Steak (Marbling Score 6-7)
- Exceptional marbling for an unmatched flavor and tenderness
- Versatile for grilling, roasting, or pan-searing
- Flash-frozen to retain freshness and quality
Nutritional Information:
- High in protein
- Source of healthy fats, including omega-3 and omega-6 fatty acids
- Rich in essential vitamins and minerals for a balanced diet
Storage Instructions:
- Keep frozen at -18°C (0°F) or below.
- For best quality, consume within 6 months of purchase.
- Do not refreeze once thawed.
Serving Suggestions:
- Perfect for gourmet steak dinners or special occasions
- Pair with seasonal vegetables and a fine wine for an elegant meal
- Slice thinly for use in salads or as a flavorful addition to sandwiches
Cooking Instructions:
- Thaw the Wagyu ribeye steak in the refrigerator for several hours or overnight.
- Season with salt and pepper or marinate according to your preference.
- Sear in a hot skillet or grill for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
- Let rest for a few minutes before slicing and serving to maximize tenderness.