Grain-Fed Wagyu Beef Striploin Steak | MB: 6/7 | 1cm | 130-150gm | (澳洲和牛)西冷牛排切2厘米 | AU

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GRAIN-FED WAGYU BEEF STRIPLOIN STEAK | MB: 6/7 | 1CM | 130-150GM/PKT | (澳洲和牛)西冷牛排切1厘米 | AU

  • $20.60 /PKT

Product: Grain-Fed Wagyu Beef Striploin Steak | MB: 6/7 | 1cm | 130-150gm

Country of Origin: Australia 澳大利亚

Unit of Measure: PKT

Packing: Vacuum Pack

Brand:AL AFIYAH

Indulge in the exquisite flavor and unparalleled tenderness of our Grain-Fed Australian Wagyu Striploin Steak (Marbling Score 6-7). Each steak is expertly sourced from premium Australian cattle, ensuring a rich, buttery texture that melts in your mouth. Perfect for grilling or pan-searing, this steak delivers a gourmet experience that elevates any meal. Flash-frozen to preserve its exceptional quality, our Wagyu striploin is a must-have for steak enthusiasts.

Key Features:

  • Premium quality grain-fed Australian Wagyu Striploin Steak (Marbling Score 6-7)
  • Exceptional marbling for an unmatched flavor and tenderness
  • Versatile for grilling, roasting, or pan-searing
  • Flash-frozen to retain freshness and quality

Nutritional Information:

  • High in protein
  • Source of healthy fats, including omega-3 and omega-6 fatty acids
  • Rich in essential vitamins and minerals for a balanced diet

Storage Instructions:

  • Keep frozen at -18°C (0°F) or below.
  • For best quality, consume within 6 months of purchase.
  • Do not refreeze once thawed.

Serving Suggestions:

  • Perfect for gourmet steak dinners or special occasions
  • Pair with seasonal vegetables and a fine wine for an elegant meal
  • Slice thinly for use in salads or as a flavorful addition to sandwiches

Cooking Instructions:

  1. Thaw the Wagyu striploin steak in the refrigerator for several hours or overnight.
  2. Season with salt and pepper or marinate according to your preference.
  3. Sear in a hot skillet or grill for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
  4. Let rest for a few minutes before slicing and serving to maximize tenderness.
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