Al Afiyah | Australian Lamb Hind Shank Bone-In | 400-800gm| 澳洲带骨羊后小腿 | AU
- $9.50 /PKT
Bring rich lamb flavour and melt-in-the-mouth tenderness to your table with Al Afiyah Bone-In Lamb Hind Shank from Australia. This whole shank shines in slow-cooked dishes, where the meat softens and its connective tissue gives the cooking liquid a silky, full-bodied texture.
The hind shank comes from the lower part of the lamb’s rear leg, a well-worked cut best suited to gentle, prolonged cooking rather than quick grilling. Lamb provides protein for muscle maintenance, alongside naturally occurring iron, zinc and vitamin B12, making it a flavourful addition to a varied, balanced diet.
Halal Certified and supplied frozen as one piece per pack, choose 400–600g or 600–800g to suit your meal or restaurant menu. Ideal for garlic-rosemary braises, Moroccan-style tagines and spiced lamb curries. The selected price is per piece, not per kilogram. Shop now and get it delivered to your doorstep!
