Aged | Beef Tenderloin Whole | Original Piece | 2.2-3.0kg | 新西兰顶级整牛柳 | NZ

Product: Aged | Beef Tenderloin Whole | Original Piece | 2.2-3.0kg

Country of Origin: New Zealand 新西兰

Unit of Measure: PCS

Packing: Vacuum Packed

Brand : Silver Fern

New Zealand Beef Grading System

Natural grazing is the reason why New Zealand beef is healthier and more nutritious. The cattle could move freely on the beautiful grasslands which make them low calories, low fat and low cholesterol. 

New Zealand beef is firstly classified into four types according to sex and maturity, they are steer, heifer, cow and bull. Here are the definitions—

• Steer: Male cattle castrated when young. 
• Heifer: Female cattle having no more than six permanent incisors.
• Cow: Female cattle having more than six permanent incisors.
• Bull: Entire cattle with masculine characteristics.