DUCK BREAST BONELESS SKIN ON | 1KG/PKT | 鸭胸肉 | SG
- $18.20 /PKT
Product: Duck Breast Boneless Skin on | 1kg
Country of Origin: Singapore 新加坡
Unit of Measure: PKT
Packing: Vacuum Packed
Brand: Kim Mart
Roasted, pan-fried, grilled or cured, duck breast is always a treat! Duck breasts are usually covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up. The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan.
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