Duck Breast | Skin on | Boneless | 1kg | 鸭胸肉 | SG

Product: Duck Breast | Skin on | Boneless | 1kg

Country of Origin: Singapore 新加坡

Unit of Measure: PKT

Packing: Vacuum Packed

Brand: Kim Mart

Roasted, pan-fried, grilled or cured, duck breast is always a treat! Duck breasts are usually covered in a thick layer of fat, which needs to be melted (rendered) during cooking to ensure the skin crisps up. The most efficient way to melt the fat is to score dry duck breasts through to the fat layer, then cook skin-side down in a frying pan.