Product: Frozen Swordfish Cube | 1.5x1.5x1.5cm | 250g

Country of Origin: Singapore 新加坡

Unit of Measure: PKT

Packing: Vacuum Packed

Brand: Kim Mart

How To Cook Swordfish Cubes ？

Ingredients:

• 1 pound of fresh swordfish, cut into cubes
• 1/2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 lemon, sliced
• Fresh vegetable for garnish

Cooking Method：

• Preheat your oven to 400°F (200°C).
• Place the swordfish cubes in a bowl and drizzle with olive oil.
• Season the cubes with salt, black pepper, garlic powder, and paprika. Toss to coat the cubes evenly.
• Transfer the seasoned swordfish cubes to a baking dish, arranging them in a single layer.
• Place the lemon slices on top of the swordfish cubes.
• Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
• Once cooked, remove the baking dish from the oven and garnish the swordfish cubes with fresh parsley.
• Serve the baked swordfish cubes with your favorite side dishes and enjoy!
  
  Baking swordfish cubes in the oven is a healthy cooking method that allows the fish to retain its natural flavors and nutrients. Swordfish is a great source of protein and omega-3 fatty acids, making it a nutritious addition to your diet.