Frozen Yellow Banded Scad | Ikan Kuning | Gutted | 15-20pcs/kg | 1kg | 椰浆饭小黄线鱼 | TH

Product: Frozen Yellow Banded Scad | Ikan Kuning | Gutted | 15-20pcs/kg  | 1kg

Country of Origin: Thailand 泰国

Unit of Measure: PKT

Packing: Sealed Pack

Brand: Al Afiyah

Enjoy the authentic taste of Yellow Banded Scad (Ikan Kuning), a popular fish in Singapore and Southeast Asian cuisine. Known for its naturally savoury flavour and firm, tender flesh, Ikan Kuning is especially delicious when fried until golden and crispy.

Our Ikan Kuning is carefully gutted, cleaned, and frozen to maintain its freshness and quality, making it convenient for everyday home cooking.

Product Features

• Frozen Quality: Frozen to preserve natural freshness and flavour.

• Cleaned & Gutted: Convenient and easy to prepare.

• Ideal for Frying: Perfect for traditional Malay-style turmeric fried fish (Ikan Goreng Kunyit).

• Naturally Flavourful: Firm, tender flesh with a delicious savoury taste.

• Perfect for Local Dishes: Great with nasi lemak, sambal belacan, or steamed rice.

Recommended Cooking – Turmeric Fried Ikan Kuning (Ikan Goreng Kunyit)

For the best flavour, we recommend seasoning the fish with turmeric powder and salt before frying.

Simple Cooking Instructions:

1. Thaw the fish safely in the refrigerator and pat dry.

2. Season evenly with turmeric powder and salt.

3. Allow to marinate for 10–15 minutes.

4. Heat cooking oil in a frying pan over medium heat.

5. Fry until golden brown, crispy on the outside, and fully cooked.

6. Serve hot with nasi lemak, sambal chilli, or steamed rice.

Serving Suggestion: A classic favourite for nasi lemak! The combination of turmeric and salt enhances the natural flavour of Ikan Kuning, giving it a beautiful golden colour and delicious crispy finish.

Bring home the authentic taste of traditional Singapore and Malaysian cuisine with our Frozen Ikan Kuning – simple to prepare, delicious to enjoy!