Golden Palm | Waxed Pork Leg | 150G | 金华火腿 | SG

Product: Golden Palm | Waxed Pork Leg | 150g

Country of Origin: Singapore 新加坡

Unit of Measure: Pkt

Packing: Sealed Pack

Brand: Golden Palm

Ingredient : Pork Leg, Sugar, Salt and Chinese Wine

Preparation: 

There are different ways of cooking waxed pork legs. One of the simplest ways is to pan-fry it. You need to slice the pork leg first. Then pan fry it on medium or low heat using a little canola oil or sunflower oil, or olive oil. Keep each of the sides for 3 to 5 mins before flipping. The golden-brown color is a clear indication that the meat has become tender and is ready to eat.

If you are someone who prefers grilled items more, you can grill the pork leg. Preheat the oven to medium or low. Lightly oil the pork leg and cook it for nearly 15 to 18 minutes. The size of the leg will determine the time required. Turn the pork leg regularly until it is golden brown.