Grain-Fed Wagyu Beef Ribeye Steak | MB: 6/7 | 1cm | 140-200g | (澳洲和牛)肋眼牛排切2厘米 | AU

Product: Grain-Fed Wagyu Beef Ribeye Steak | MB: 6/7 | 1cm | 140-200gm

Country of Origin: Australia 澳大利亚

Unit of Measure: PKT

Packing: Vacuum Pack

Brand：AL AFIYAH

Indulge in the exquisite flavor and unparalleled tenderness of our Grain-Fed Australian Wagyu Striploin Steak (Marbling Score 6-7). Each steak is expertly sourced from premium Australian cattle, ensuring a rich, buttery texture that melts in your mouth. Perfect for grilling or pan-searing, this steak delivers a gourmet experience that elevates any meal. Flash-frozen to preserve its exceptional quality, our Wagyu striploin is a must-have for steak enthusiasts.

Key Features:

• Premium quality grain-fed Australian Wagyu Striploin Steak (Marbling Score 6-7)
• Exceptional marbling for an unmatched flavor and tenderness
• Versatile for grilling, roasting, or pan-searing
• Flash-frozen to retain freshness and quality

Nutritional Information:

• High in protein
• Source of healthy fats, including omega-3 and omega-6 fatty acids
• Rich in essential vitamins and minerals for a balanced diet

Storage Instructions:

• Keep frozen at -18°C (0°F) or below.
• For best quality, consume within 6 months of purchase.
• Do not refreeze once thawed.

Serving Suggestions:

• Perfect for gourmet steak dinners or special occasions
• Pair with seasonal vegetables and a fine wine for an elegant meal
• Slice thinly for use in salads or as a flavorful addition to sandwiches

Cooking Instructions:

1. Thaw the Wagyu ribeye steak in the refrigerator for several hours or overnight.
2. Season with salt and pepper or marinate according to your preference.
3. Sear in a hot skillet or grill for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
4. Let rest for a few minutes before slicing and serving to maximize tenderness.