Pork Soft Bone Cut | 1kg | 猪软骨切 | ES

Product: Pork Soft Bone Cut | 1kg

Country of Origin: Spain 西班牙

Unit of Measure: PKT

Packing: Sealed Pack

Brand: Kim Mart

The pork soft bone and its surrounding connective tissues are rich in collagen. After prolonged stewing, this collagen converts into gelatin, which thickens the broth or sauce and imparts a superior texture and richer flavor to the dish.
猪软骨和其周围的结缔组织富含胶原蛋白，经过长时间炖煮后，胶原蛋白会转化为明胶，使汤汁或酱汁变得浓稠，并赋予菜肴更佳的口感和滋味。